M-GOURMET presentation within TTN Golf Challenge tournament

28 Sep 2017

The first culinary workshop was conducted by the chef of the restaurant of Japanese cuisine Ikigai - Vladislav Pyak. The chef demonstrated his skills using knives of the Japanese brand KAI and kitchen tools of the brands Degrenne, Legnoart.

During the day, a demonstration of  home fragrances by Mr&Mrs Fragrance , Waterlux Hydron water enrichment systems, Bluewater water filters and fresh juices tasting with the support of the Juissen brand was held at MANDARIN MAISON stand.

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